Foie Gras Pictures, Images and Stock Photos

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Poultry slaughterhouse workers, cleaning the goose to prepare the fatty liver "foie gras" for export. Noble meat a French delicacy, consumed in several countries of the world including Brazil. A good fatty duck liver has between 400 and 700g, has a uniform yellowish placement and no dark spots, and its texture should look like that of a butter.

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