Confit Pictures, Images and Stock Photos

Duck legs confit with potato gratin and mushroom on a plate. Close up

Appetizer: garlic confit in jar and french spread bread

Duck confit with potato and parsnip chips and sauce in a skillet ready for serving. Overhead view, horizontal format with some copy space.

Traditional france dish - duck confit with baked apple on light background with shadows of sunlight. Roasted duck leg with fruits and gravy on white plate in summer dining. Elegant roasted leg

Duck Confit - a French dish made with the duck legs

Exclusive restaurant meals. Duck confit with braised cabbage, baked apple and cranberry sauce served on snow white plate with cutlery on black table background, copy space, top view

Roast duck breast with glazed carrot, carrot puree and microgreens. Roasted wild mushrooms and potatoes. Flat lay top-down composition on dark green background.

iron casserole with confit tomatoes on wood table.

Homemade onion and tomato jam

Duck confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. Duck confit is considered one of the finest French dishes.

confit of cherry tomatoes with olive oil, garlic and herbs.

Baked cherry tomatoes on a sheet of baking paper

Baked chicken and plums in ginger, honey and red wine sauce with thyme. Horizontal image

Duck legs confit with potato gratin and mushroom on a plate. Slate background

Oven roasted cherry tomatoes with garlic and herbs on a baking tray. Tomatoes confit appetizer. Top view.

Freshly roasted duck legs confit in pan, top view, black background

plate of confit tomatoes and roasted potatoes with rosemary in iron casserole on dark background.

Table with all the ingredients to make tomatoes confit: cherry tomatoes, garlic, thyme, olive oil and honey, a bowl of the ready recipe and a plate with the tomato served on a cracker

Slow-roasted cherry tomatoes in herbs and oil: Mix of regular cherry and black cherries with herbs, oil, and garlic in a roasting dish—at the end of of roasting.

Exclusive restaurant meals. Duck confit with braised cabbage, baked apple and cranberry sauce, isolated on white background, top view

Confit lemon on white background

Homemade red onion confit on a slice of bread with liver pate served on a granite serving board, selective focus.

Roast duck breast with glazed carrot, carrot puree and microgreens. Flat lay top-down composition on dark green background.

Garlic fried to a simmer to confit. The garlic confit is more digestive than raw garlics. It's usually eaten as an appetizer. This is an spanish typical appetizer.

Duck legs confit with mushroom sauce. Top view

Duck leg confit with pearl barley on restaurant plate isolated. Macro photo of cooked poultry leg quarter with orange sauce, fresh spinach leaves and cheese closeup

Traditional slow cooked duck confit during the preparation

Duck leg confit served with potato chips and mustard sauce .Traditional french cuisine. isolated on white background

Rosemary scented roast duck legs

Duck legs confit with potato gratin and mushroom sauce. Restaurant serving. Copy space. Top view

Confit duck legs and red cabbage with figs

Roasted Fat Goose Leg with Potatoes, Carrots and Oranges

Appetizing roasted duck leg with oranges and raisins on a white plate close up. top view of a horizontal

Garlic Confit Roasted in Olive Oil with toasted Baguettes

Roast duck legs with crispy skin

Confit duck leg Cooking preparation french cuisine

Traditional French Duck leg confit served on mashed potatoes with Dor blue cheese, grapes and Cherry tomatoes. Restaurant Main dish on white plate on black wooden background with ingredients

Duck breast on serving board. Duck breast fillet steak

Red onion chutney in ceramic bowl isolated on white wooden table. Vegetable jam. Delicious sauce. Gourmet.

Duck legs confit with potato gratin and mushroom sauce. Restaurant serving. Top view

Roasted duck leg with plum sauce shot against a rustic, dark background. Copy space.

The spoon of onion jam, onion confiture, with herbs on slate stone dish, top view

Garlic Confit in Olive Oil

Sizzling hot, rich, slow-cooked Trio Cassoulet of duck confit, pork belly and smoked sausage on a bed of white beans in a black cast iron pan on a wooden table. Natural Light.