Description
Injera (sourdough flatbread) with doro wat (red chicken stew), yebeg alicha (mild lamb stew), misir wat (red lentils puree), kik alicha (yellow split peas) and gomen (collard greens)
Injera (sourdough flatbread) with doro wat (red chicken stew), yebeg alicha (mild lamb stew), misir wat (red lentils puree), kik alicha (yellow split peas) and gomen (collard greens)
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